Chef of the Quarter competition
April 18, 2013 — A potent aroma of delicately cooked cuisine flooded the inside of Mess Hall 6012 aboard Marine Corps Recruit Depot Parris Island, April 11, as the first quarterly Chef of the Quarter competition reached its culmination. Sodexo, the Marine Corps’ mess hall management company, hosted Marine and civilian chefs from Marine Corps Air Station Beaufort MORE
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