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U.S. Marine Corps photo by Cpl. Ashley Phillips/Released 180516-M-PL134-165.JPG
May 18, 2018
Teams of chefs await the judge’s decision during the quarterly cook off aboard Marine Corps Air Station Beaufort May 16. The theme of this cook off was Pit Masters. Each team prepared a plate of BBQ for the judges. The competition served to foster camaraderie and sharpen the skills of food service Marines and Sodexo workers. The teams are with MCAS Beaufort and Marine Corps Recruit Depot Parris Island.
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